DAILY MENU

WHILE YOU WAIT

Food is served from 12 noon to 3pm & from 6pm to 9pm. Tuesday - Saturday.

Sunday Menu served 12 noon to 4pm.

Mixed olives & breads accompanied by balsamic vinegar & olive oil

£5.50

RESTAURANT

STARTERS

Soup of the day with mixed breads 5.50

 

Goat’s cheese soufflé, beetroot and walnut salad (V) 6.00

 

Poached egg, garlic and thyme mushrooms, toasted brioche, bacon lardons 6.50

 

King prawns sautéed with garlic and fresh vine tomatoes 7.00

 

Chicken liver parfait, red onion chutney, mixed toasts 6.50

MAINS

10oz rib-eye steak, wild mushrooms, grilled tomato and hand-cut chunky chips 20.00

 

Pan seared salmon supreme with lemongrass, chilli, ginger and bean ragù 16.00

 

Braised lamb shank, truffle creamed potatoes, caramelised shallots 17.50

 

Plaice beurre noisette, capers, samphire and new potatoes 18.00

 

(Selection of fresh seasonal vegetables to accompany above dishes)

 

Tomato & basil gnocchi, wild mushrooms and goats cheese (V) 12.50

DESSERTS

 

~ All desserts £6 ~

 

Lemon tart, Solley’s vanilla ice-cream

 

Mango cheesecake, meringue & fruits

 

Rocky road, honeycomb & Solley’s chocolate ice-cream

 

Crème brûlée, fruit & home-made shortbread biscuit

 

Profiterole stack, warm chocolate sauce, strawberries

 

Solley’s Farms real Kentish dairy ice-cream selection (choice of 3 scoops) £5.25

Two scoops £3.50, single scoop £1.75

Premium vanilla, honey & honeycomb, strawberry, mint, chocolate,

salted caramel & fudge, iced coffee

 

Cheese Board £8

English and continental cheeses, home-made red-onion chutney, sliced apple &

celery, mixed crackers

 

Taylors LBV port £3.50/50ml

Grant Burge 10 year old Tawny £3.80/50ml

 

 

Contact us for Reservations

101 CHESTFIELD ROAD

01227 793086

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